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3 FONTEINEN OUDE KRIEK

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    The Kriek lambic* is created by the soaking and breakdown of vast quantities of whole sour cherries in lambic beer, for four months. It is then blended again younger lambic to obtain a minimum intensity of 35% fruit. When complete it is bottled and stored to age for at least 5 months in oder for flavours to mature and refine.

    With the Kriek Lambic, the flavours you're hoping to taste is a pleasant tartness, almond and cinnamon notes. 

    Thinking to age it a bit yourself? Why not. If you leave it over time to warm in its bottle, it will age exquisitely, though its bright red hue and forest fruit aromas may fade. 

     

    *Whats a Lambic: A beer of Belgian origin made from malted barley and unmalted wheat that is fermented by naturally occurring airborne yeast and often flavoured with fruit.

    Volume: 375ml
    ABV: 6%
    Bitterness: Low
    Style: Lambic
    Type: Beer bottle